In a captivating episode of Kitchen Kahani, renowned actor and chef Ranveer Brar takes viewers on a soulful journey to Turkey, where he uncovers a lesser-known and heartwarming story about the famous poet Rumi and his devoted cook, Veli. This unique tale blends the worlds of poetry, devotion, and culinary artistry, offering a new perspective on the legacy of the mystic poet.
The Kitchen as a Spiritual Test
During his visit to Rumi’s tomb, Ranveer shares an inspiring anecdote about how Rumi viewed the kitchen as a sacred space. Aspiring Dervishes who sought to follow the Sufi path were sent to work in the kitchen for three days. Rumi believed that enduring the heat of the kitchen symbolized the ability to withstand the “burning passion of divine love.” This practice highlights how cooking was seen as both a spiritual and transformative experience, where patience and devotion were tested and nurtured.
Veli’s Miraculous Act of Devotion
Ranveer narrates a unique story of when an unwell guest arrived at Rumi’s home, urgently needing food. With no firewood available, Rumi’s loyal cook, Veli, resourcefully prepared the meal by fanning the flames with his feet. Hearing about this extraordinary act, Rumi was deeply moved and proclaimed, “You will be the only chef to have your shrine.”
The Legacy of Love Through Food
Reflecting on the story, Ranveer shares a profound insight:
“Food is not just about nourishing the body—it’s an act of love, endurance, and divine connection. Rumi and Veli’s story reminds us that cooking can unite us, elevate our spirits, and carry blessings beyond the plate.”
Visiting Veli’s Shrine
Today, Veli’s shrine remains a testament to his devotion. Visitors to the shrine are offered salt as prasad (a sacred offering). This salt, believed to carry the blessings of both Rumi and Veli, is said to bring harmony and goodwill when used in cooking, adding a spiritual dimension to everyday meals.
A Timeless Connection Between Poetry and Food
Ranveer Brar’s exploration of Rumi and Veli’s story serves as a poignant reminder of the profound connection between food and spirituality. It’s a tale that elevates the act of cooking into an expression of love, resilience, and divine purpose—concepts that resonate deeply across cultures and time.
This fascinating story not only enriches our understanding of Rumi’s teachings but also inspires us to view the kitchen as a space of transformation, connection, and blessings.
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